The potato is a very versatile vegetable and is liked by most of us, be it kids or adults, very few people do not like this vegetable. Curries made out of it, either a dry, semi-dry or gravy go very well with both rice and rotis/flat breads, we can even use them in sandwiches, they are used as a stuffing for flat breads, along with other vegetables in rice varieties and also in desserts ( I have to still try them out in sweets ). I have a large collection of potato dishes, so thought of compiling them together and putting them under categories, so that it'll be easy to browse through them. In most of the dishes the potato is the main ingredient or it's used in combination with another vegetable..
Breads and Upmas/Khichidis, can be served for Breakfast, Lunch, or Dinner or even as a snack..
Rice Varieties/ Lunch/ One Pot Meal, perfect for lunch boxes..
Dals/Lentils, can be served as a side dish with rotis, naana, pilafs, or even with some plain white/brown rice..
Curries/Gravies, most of the dishes have a thick gravy, these go very well with rotis, pooris, naans, pilafs and plain rice..
Dry Curries, these can be served with rotis and rice along with some dal or gravy on the side, they also go very well as part of a South Indian Thali, like along with some sambar or rasam..