The last two days has been really hectic, what with my daughter going on a field-trip, away from me for 4 days for the first time, and my parents and sister with my little nephew at home to give me company. I barely had time to open my blog, with the little time I had, I am just posting a simple dish, Baby Corn And Peas Rice. An easy dish, yummy way of finishing up leftover rice, a tasty preparation with baby corn and fresh peas and flavored with spring onions..
Need To Have
- Cooked Rice - 4 cups
- Sliced Baby Corn - 2 cups
- Fresh Or Frozen Green Peas - 1 cup
- Spring Onions - 11/2 cup, chopped
- All Spice Powder - 1/4 teaspoon
- White Pepper Powder - 1 teaspoon
- Salt - to taste
Heat some oil, add the chopped spring onions, saving a little of the green part for garnishing. Saute for about 2 minutes, till you get a nice aroma. Now add the corn, mix, then add the peas and salt. Cover and cook till the peas and corn are done.
Then add the all spice powder and the white pepper, mix it well. Garnish with the spring onions, mix and serve it warm as such or with any side dish of your choice.
All spice powder is available in many grocery stores, if you don't find it, replace it with garam masala or five spice powder.
Also black pepper can be used instead of white pepper.