Wednesday, December 17, 2014

Potato Stuffed Pavakkai ( Bitter Gourd, Karela )

          Not many people like bitter gourd, but I know people who really love it too, my family lies in between, as long as I make something with it which doesn't taste very bitter, they will have it. Today's dish is again my friend's recipe, I loved it, the first time I tasted it, before this dish, I've never seen baby bitter gourds which are slightly bigger ( the size of a lemon ), I have used only the very small ones ( you can check out the recipe here ). I think, this variety is available in Bangalore and cities in Tamilnadu that are closer to Bangalore. Anyway, coming to the recipe, we stuff the bitter gourds with a potato filling and deep fry them, of course, I agree this is not the healthy way of eating this vegetable, but you can make this as special dish for an occasion. They came out so crispy and delicious, would go very well with rice and dal or sambar saadam, but it tasted it so good, I can have this as an appetizer too..
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Monday, December 15, 2014

Blueberry And Cream Cheese Muffins

          I can't believe, it's now 3 years since I started this blog, I just did it like that, though I was a regular visitor to many blogs, I never thought that I would start a blog some day. Now, this blog has become a part of my life, I am trying to be as regular as possible, in posting, visiting other blogs and also trying to present the dishes as best as I could. The comments and encouragement from my fellow bloggers and friends is my inspiration which drives me to keep doing this, I should thank you all for that. I would have loved to share a delicious multi-layered cake today, but I am a little lazy when it comes to frosting and cake decoration, so at least I thought, I shall do something sweet for today. These Blueberry And Cream Cheese Muffins are absolutely delicious, at the same time are very easy to make too and they are eggless and butterless, can have them for breakfast or as an evening snack along with your tea or coffee..
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Sunday, December 14, 2014

Potato Dishes

          The potato is a very versatile vegetable and is liked by most of us, be it kids or adults, very few people do not like this vegetable. Curries made out of it, either a dry, semi-dry or gravy go very well with both rice and rotis/flat breads, we can even use them in sandwiches, they are used as a stuffing for flat breads, along with other vegetables in rice varieties and also in desserts ( I have to still try them out in sweets ). I have a large collection of potato dishes, so thought of compiling them together and putting them under categories, so that it'll be easy to browse through them. In most of the dishes the potato is the main ingredient or it's used in combination with another vegetable..
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Saturday, December 13, 2014

Watermelon Curry

          I think, the first time I saw or heard about this Watermelon Curry was on a TV show, it was about Rajasthani food, till then, I never even thought that a curry can be made with this fruit. I knew that we can use the white part of the watermelon in cooking, but the most that I could think to do with the red part was in juices, sorbets or some desserts. The show didn't give the recipe, so I turned to the web and the couple of blogs that I saw used a recipe from the book by Camellia Panjabi, '50 Great Curries Of India'. The list of ingredients that I have used is the same but I made the curry in my own regular way. This curry has a sweetish taste, but it also has a little spice in too, since we add chilly powder to it. It would go very well with stuffed parathas, since it has the sweet and spicy taste like the Mango Chunda, that we serve with parathas, do give it a try the next time you buy watermelon..
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